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KMID : 0380919860150030201
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Journal of the Korean Society of Food Nutrition
1986 Volume.15 No. 3 p.201 ~ p.206
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Preparation of Fish Sauce from Mackerel Scrap
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이응호/Lee EH
박향숙/안창범/황규철/Park HS/Ahn CB/Hwang GC
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Abstract
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KEYWORD
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